Light cutlets

The first range offering steaks and cordon bleu cutlets which are entirely oven-baked and never fried. The lack of oil absorbed in a fryer at 180°/190° C makes this food particularly easy to digest, while preserving its taste, texture and nutritional properties. This process results in a low-fat, crispy and extremely tasty product!

 

Light cutlets

Light cutlets Oven-baked breaded chicken breast steaks

Light cutlets with spinach

Light cutlets with spinach Oven-baked breaded chicken and spinach steaks

Light cutlets with ham and cheese

Light cutlets with ham and cheese Breaded chicken fillets with ham and cheese