Bulgur is an ancient type of food: the first to use it were the Babylonians and the Hittites. It is originally from Anatolia and even today, in the Turkish cuisine it is a widely used ingredient. Today, thanks to the endless creativity of the Fileni Chefs, you can enjoy it in this delicious salad, perfect for a lunch break that is both quick and tasty, or for a dinner under the flag of flavor and wellbeing!
Come mangiare se si e’ soli in casa
Parti con noi alla scoperta di un ricchissimo approfondimento dedicato alla regina della tavola estiva, in tutte le sue gustose forme.
Mal di testa: alimenti sì, alimenti no e rimedi.
Barley and black rice with greens
All the taste and lightness of barley and vegetables in a cold dish that is quick and tasty
Cous cous with vegetables
From the original recipe North African Fileni brings to the table the delicious Cous Cous
Incredibly good on their own and perfect as a condiment for rich entrees or delicate side dishes