Chicken escalopes with mushrooms
Most tender chicken escalopes cooked by the traditional recipe with champignon mushrooms. For all those occasions when you are short of time or don’t feel like cooking, without compromising on tradition, taste and flavour.
8 minutes at 200°
in the oven
in the pan
2 minutes at 800W
Breeders’ depot is the first step in our poultry production chain.
In this premise the “parents” of soon-to-be chickens can breed in a completely natural way.
Braised turkey with potatoes
Braised meat is matched with turkey breast, cooked in white wine and served with the finest potatoes
Italian meatloaf with vegetables
A second course as the tradition goes
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