Italian meatloaf with vegetables

Italian meatloaf with vegetables


Italian meatloaf with vegetables

A second course as the tradition goes. This tasty classic meatloaf recipe with chicken, turkey and pork is perfect to be served on a bed of sautéed vegetables. Try it out for a quick dinner with your friends.

Italian meatloaf with vegetables

1

portions

  • 100g
  • Protein 25 g
  • Carbohydrates 25 g
  • Fat 30 g
  • KCal 470
  • Kjoule 1980

7 minutes at 200°

in the oven

5 minutes

in the pan

2 minutes at 800W

in microwave

 

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