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Meatloaf classic and vegetables

Meatloaf classic and vegetables


Meatloaf classic and vegetables

 A second course dish under the flag of tradition. This tasty classic meatloaf recipe with chicken, turkey and pork is perfect to be served on a bed of sautéed vegetables. Try it on occasion of a quick dinner with your friends.

Meatloaf classic and vegetables

1

portions

  • 100g
  • Protein 25 g
  • Carbohydrates 25 g
  • Fat 30 g
  • KCal 470
  • Kjoule 1980

7 minutes at 200°

in the oven

5 minutes

in the pan

2 minutes at 800W

in microwave

 

SUPPLY CHAIN

Broodstock

The broodstock industry is the first stage of our poultry sector.
E ‘in this place that the “parents” of future chickens
They can reproduce in a natural way.

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