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Ricotta and spinach wheels

Ricotta and spinach wheels


Egg pasta with béchamel sauce, ricotta and spinach

Extra fresh egg pasta, rolled and stuffed with soft ricotta cheese and flavoursome spinach. With their unmistakable taste and the subtle aroma of béchamel sauce, the ricotta and spinach wheels will tantalise the tastebuds of even the most demanding of gourmets.

Ricotta and spinach wheels

1

portions

  • 100g
  • Protein 8,9 g
  • Carbohydrates 15,9 g
  • Fat 9,6 g
  • KCal 185
  • Kjoule 776

20 minutes at 180°

in the oven

3 o 4 minutes at 700W

in microwave

 

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Broodstock

The broodstock industry is the first stage of our poultry sector.
E ‘in this place that the “parents” of future chickens
They can reproduce in a natural way.

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